Boudin SF – Santa Ana, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 640-2372 to check today's hours. Know the hours? Send them to us.

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2800 N Main St, Santa Ana, CA 92705

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Address2800 N Main St, Santa Ana, CA 92705

Phone(714) 640-2372

StyleBakery

CountyOrange County

Time zonePacific Time

From city center2.2 mi north

About Boudin SF

Set at 2800 N Main St (92705), Boudin SF is a bakery roughly 2.2 mi from downtown Santa Ana, heading north.

Our Santa Ana directory counts 95 bakeries in total, which works out to one bakery per 3,328 residents. The closest neighbour on our map is The Chocolate Cake Shop, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Boudin SF yet, so calling ahead at (714) 640-2372 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 23 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Santa Ana	95
Nearest bakery	less than 0.1 mi
Brand locations	23

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.